INGREDIENTS
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Ingredients
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4 lb. mutton
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1 3-lb. chicken
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¾ lb. green cabbage, minced
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¾ lb. onion, minced
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5 lb. potatoes, peeled and diced
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2 7-oz. cans white shoepeg corn, drained (suggested: Green Giant)
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¾ c. ketchup
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3 10¾-oz. cans tomato puree (suggested: Hunt’s)
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1 lemon, juiced
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¾ c. white vinegar
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½ c. Worcestershire sauce
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2½ tbsp. salt
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2 tbsp. pepper
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1 tsp. cayenne