Moong Dal With Millet

Name: Moong Dal With Millet
Prep time: 5 min
Cook time: 35 min
Ingredients: 1/8 cup mung dal; 1/8 cup millet; 1/2 tablespoon palm oil; 1/2 teaspoon black mustard seeds; 1/2 teaspoon cumin seed; 5 curry leaves; 1/2 teaspoon turmeric; 1/2 inch ginger, chopped; 1/2 teaspoon tomato paste; 1 cup water, boiling; 1 teaspoon salt; pepper, to taste; 1 ounce Baby Spinach, or; 1 ounce chard leaves, chopped

Moong Dal With Millet was pinched from <a href="http://www.food.com/recipe/moong-dal-with-millet-384903" target="_blank">www.food.com.</a>

"I wanted something with pulses and millet for breakfast, so put together several different recipes for upma and moong dal and developed this one. You can either add some fresh baby spinach or chopped chard or whatever vegetable you like. It's also good to use up leftover vegetables...."

INGREDIENTS

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1/8 cup mung dal

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1/8 cup millet

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1/2 tablespoon palm oil

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1/2 teaspoon black mustard seeds

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1/2 teaspoon cumin seed

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5 curry leaves

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1/2 teaspoon turmeric

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1/2 inch ginger, chopped

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1/2 teaspoon tomato paste

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1 cup water, boiling

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1 teaspoon salt

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pepper, to taste

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1 ounce Baby Spinach, or

•

1 ounce chard leaves, chopped

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