INGREDIENTS
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1 cup (2 sticks) unsalted butter, at room temperature
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½ cup dark brown sugar
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1 cup all-purpose flour
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1 cup whole wheat flour
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¾ tsp salt
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1 tsp baking powder
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1 tsp cinnamon
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1 tsp vanilla extract
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7.5 oz container marshmallow fluff
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12 oz bag chocolate chips
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3 Tbsp canola oil