Moon Pies
INGREDIENTS
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Yield: About 18 double-decker moon pies
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Prep Time: 1 hour 15 minutes
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Cook Time: 30 minutes
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Total Time: 1 hour 45 minutes
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Ingredients:
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For the Cookies:
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8 ounces (1 cup) unsalted butter, at room temperature
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¾ cup light brown sugar
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1 egg
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1 teaspoon vanilla extract
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2¼ cups all-purpose flour
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½ teaspoon salt
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For the Marshmallow Filling:
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2 egg whites
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Pinch cream of tartar
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Pinch salt
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2/3 cup light corn syrup
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2 teaspoons vanilla extract
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1 cup powdered sugar, sifted
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For the Chocolate Coating:
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12 ounces semisweet chocolate
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¼ cup vegetable oil
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