Moon Pie Recipe
"This is basically an open faced eclair with a slight twist. A fairly light dessert that's pretty easy to make. It's called MOON pie because when the pate a choux is baked, in a sheet form for this, it has bumps & dips like the surface of the moon. Although I like making homemade pastry cream & cocoa fudge icing when I make eclairs & cream puffs; with this dessert I find it's best to use cook & serve vanilla pudding (or homemade pudding) because it sets better (so that when you start spreading on the top layer it doesn't mix in with it). I also use hot fudge ice cream topping instead because it's thicker and holds up better...."
INGREDIENTS
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CRUST
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1 c. water
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1 stick butter
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1 c. all-purpose flour
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4 large eggs
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FILLING
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3 sm. boxes cook & serve vanilla pudding
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6 c. milk
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TOPPINGS
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1 (8 oz.) Cool Whip frozen whipped topping, thawed
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1 (8 oz.) pkg. cream cheese, softened
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Hot fudge topping
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