Moo Shu Pork With Mandarin Pancakes
INGREDIENTS
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2 tablespoons low-sodium soy sauce
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2 tablespoons rice wine or sake
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1 teaspoon dark sesame oil
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2 teaspoons cornstarch
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1 (1 1/2-pound) boneless pork loin, trimmed and cut into 1 x 1/4-inch strips
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10 dried shiitake mushrooms
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1/2 cup (1-inch) sliced green onions
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3 tablespoons minced garlic (about 12 cloves)
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2 tablespoons minced peeled fresh ginger
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1/4 cup dried wood ear mushrooms (about 1/4 ounce)
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3 tablespoons rice wine or sake
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3 tablespoons low-sodium soy sauce
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1/2 teaspoon cornstarch
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1/2 teaspoon sugar
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1/4 teaspoon black pepper
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1 tablespoon vegetable oil, divided
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2 large eggs, lightly beaten
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3 cups thinly sliced napa (Chinese) cabbage stalks
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4 cups thinly sliced napa (Chinese) cabbage leaves
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2 tablespoons rice wine or sake
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1/2 cup hoisin sauce
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1 tablespoon low-sodium soy sauce
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16 Mandarin Pancakes
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