Moo Shu Pork - The Authentic Chinese Recipe

Name: Moo Shu Pork - The Authentic Chinese Recipe
Ingredients: 1/2 pound pork ((225g, thinly sliced)); 1 teaspoon light soy sauce; 1 teaspoon Shaoxing wine ((or dry sherry)); 1 teaspoon cornstarch; 1/2 teaspoon sesame oil; 1 slice ginger ((minced)); 3 eggs; 1 teaspoon Shaoxing wine ((or dry sherry)); 1/4 teaspoon salt; 1 tablespoon oil; 2 tablespoons oil; 2 scallions ((chopped)); 1 cucumber ((halved, deseeded, then cut on a 45-degree angle)); 1 cup rehydrated black wood ears ((washed and drained)); 2 teaspoons Shaoxing wine ((or dry sherry)); 2 teaspoons light soy sauce; 1 tablespoon oyster sauce; 2 tablespoons water; Salt ((to taste))

"This moo shu pork recipe isn't your typical Chinese takeout fare. You may be surprised to know that moo shu pork is actually a home-style dish in China that is served without any pancakes. Try this authentic Chinese recipe at home!..."

INGREDIENTS

•

1/2 pound pork ((225g, thinly sliced))

•

1 teaspoon light soy sauce

•

1 teaspoon Shaoxing wine ((or dry sherry))

•

1 teaspoon cornstarch

•

1/2 teaspoon sesame oil

•

1 slice ginger ((minced))

•

3 eggs

•

1 teaspoon Shaoxing wine ((or dry sherry))

•

1/4 teaspoon salt

•

1 tablespoon oil

•

2 tablespoons oil

•

2 scallions ((chopped))

•

1 cucumber ((halved, deseeded, then cut on a 45-degree angle))

•

1 cup rehydrated black wood ears ((washed and drained))

•

2 teaspoons Shaoxing wine ((or dry sherry))

•

2 teaspoons light soy sauce

•

1 tablespoon oyster sauce

•

2 tablespoons water

•

Salt ((to taste))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes