Moo-Shu Pork Recipe | Epicurious.com
"This classic Mandarin Chinese recipe can be made with either ground beef or pork...."
INGREDIENTS
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3 2/3 cups all-purpose flour
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12 ounces pork butt, trimmed and thinly sliced across grain
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4 tablespoons light soy sauce
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4 tablespoons Shaohsing rice wine
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1/4 teaspoon ground white pepper
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2 tablespoons cornstarch
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1/2 ounce dried Chinese black mushrooms (also known as black fungus or wood ear mushrooms; about 2/3 cup)
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3 tablespoons oyster sauce
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2 tablespoons sugar
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1 teaspoon Asian toasted sesame oil
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2 large eggs, lightly beaten
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1 tablespoon Asian toasted-sesame oil
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2 tablespoons peanut oil
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1/4 cup peanut oil
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1 (1/4-inch) piece fresh ginger, minced (about 1 teaspoon)
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2 cloves garlic, minced
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4 scallions (white and green parts), thinly sliced on diagonal
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8 ounces Napa cabbage, quartered lengthwise, cored, and cut crosswise into 1 1/2-inch triangles (about 5 cups)
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4 ounces fresh shiitake mushrooms, stems discarded and caps thinly sliced (about 1 1/2 cups)
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1 English or kirby cucumber, cut crosswise into 2-inch lengths, then thinly sliced lengthwise (about 1 cup)
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1 teaspoon Asian toasted sesame oil
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2 large eggs, lightly beaten
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