MOO SHU PORK Lettuce Wraps
"A flavorful stir-fry of pork, cabbage, mushrooms and aromatics. Serve with Bibb lettuce leaves to wrap up...."
INGREDIENTS
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1 pound of boneless pork loin (I like to use boneless loin chops) firmed up in the freezer for 1 to 1 1/2 hours to make it easier to slice thinly.
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Marinade for Pork
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2 tablespoons soy sauce
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2 tablespoons dry sherry
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2 teaspoons sugar
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2 teaspoons cornstarch
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Other ingredients
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2 heads Bibb or Boston lettuce, core removed, leaves separated and rinsed. You can store them between sheets of paper towel. Loosely roll and place rolls in plastic bags in the fridge until just before using.
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4 tablespoons peanut oil (divided)
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3 eggs lightly beaten
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1 tablespoon minced garlic
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1 tablespoon minced fresh ginger root
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4 cups thinly sliced shiitake mushrooms, first remove stems and rinse. (3/4 pound or about 25 mushrooms)
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5 cups thinly sliced or shredded Napa cabbage (about 1/2 of a large cabbage)
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1 teaspoon Salt
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2 bunches of scallions (12-14), washed and trimmed. Cut in half lengthwise, then crosswise into 1 1/2 inch pieces.
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3 tablespoons soy sauce
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3 tablespoons dry sherry
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Serve with
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Hoisin sauce (purchase in the Asian section of your grocery store)
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