Moo Shu Pork - Belly Full

Name: Moo Shu Pork - Belly Full
Ingredients: 1/4 cup hoisin sauce; 2 tablespoon rice vinegar; 1 tablespoon oyster sauce; 1 tablespoon low sodium soy sauce; 1/2 teaspoon toasted sesame oil; 2 cloves garlic (, minced); 1 pound boneless pork chops (, cut into 2-inch long thin strips); 3 tablespoons vegetable oil (, divided); 3 large eggs ( , lightly beaten); 3 cloves garlic ( , minced); 1 tablespoon minced fresh ginger; 2 cups bagged coleslaw mix; 1 1/2 cups bean sprouts; 8 ounces shiitake mushrooms ( , stem removed, sliced thin); 4 scallions (, diced (reserving some for garnish)); coarse salt and freshly ground black pepper; 2 tablespoons hoisin sauce ( (plus more for serving)); 2 tablespoons water; 6 small (6-inch) flour tortillas; or crepes, white rice, Asian noodles, or lettuce cups

"Moo Shu Pork made at home! This pork stir fry recipe is a simple 30 minute meal packed with fresh fragrant ingredients...."

INGREDIENTS

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1/4 cup hoisin sauce

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2 tablespoon rice vinegar

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1 tablespoon oyster sauce

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1 tablespoon low sodium soy sauce

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1/2 teaspoon toasted sesame oil

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2 cloves garlic (, minced)

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1 pound boneless pork chops (, cut into 2-inch long thin strips)

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3 tablespoons vegetable oil (, divided)

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3 large eggs ( , lightly beaten)

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3 cloves garlic ( , minced)

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1 tablespoon minced fresh ginger

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2 cups bagged coleslaw mix

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1 1/2 cups bean sprouts

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8 ounces shiitake mushrooms ( , stem removed, sliced thin)

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4 scallions (, diced (reserving some for garnish))

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coarse salt and freshly ground black pepper

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2 tablespoons hoisin sauce ( (plus more for serving))

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2 tablespoons water

•

6 small (6-inch) flour tortillas

•

or crepes, white rice, Asian noodles, or lettuce cups

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