Moo Shu Pork

Name: Moo Shu Pork
Ingredients: 1 teaspoon plus 1 tablespoon vegetable oil, such as safflower; 4 large eggs, lightly beaten; 1 pork tenderloin (about 1 pound), halved lengthwise and thinly sliced crosswise; 2 tablespoons cornstarch; Coarse salt and ground pepper; 1 pound shiitake mushrooms (stems removed), caps thinly sliced; 2 tablespoons minced peeled fresh ginger; 1/2 head napa cabbage, shredded; 5 scallions, thinly sliced; 1/3 cup soy sauce; 1/4 cup rice vinegar; Flour tortillas and hoisin sauce, for serving

Moo Shu Pork was pinched from <a href="http://www.marthastewart.com/341931/moo-shu-pork" target="_blank">www.marthastewart.com.</a>

"Get dinner rolling with this do-it-yourself Chinese favorite, featuring an extra helping of veggies. For these homemade Asian wraps, everyone fills warmed tortillas with a drizzle of store-bought hoisin sauce and some sweet-spicy shredded pork...."

INGREDIENTS

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1 teaspoon plus 1 tablespoon vegetable oil, such as safflower

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4 large eggs, lightly beaten

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1 pork tenderloin (about 1 pound), halved lengthwise and thinly sliced crosswise

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2 tablespoons cornstarch

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Coarse salt and ground pepper

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1 pound shiitake mushrooms (stems removed), caps thinly sliced

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2 tablespoons minced peeled fresh ginger

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1/2 head napa cabbage, shredded

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5 scallions, thinly sliced

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1/3 cup soy sauce

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1/4 cup rice vinegar

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Flour tortillas and hoisin sauce, for serving

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