Moo Shu Pork

Name: Moo Shu Pork
Prep time: 20 min
Cook time: 10 min
Yield: 2
Ingredients: 3/4lb pork shoulder, sliced thinly across the grain; 3Tbsp shao hsing rice wine(Shaohsing) - OR -; sherry; 1/8cup cornstarch; 1Tbsp soy sauce; 1Tbsp oyster sauce; 1Tbsp shao hsing rice wine(Shaosing); 2Tbsp oyster sauce; 3Tbsp soy sauce; 2Tbsp sugar; 1tsp ginger root(minced or grated); 3cloves garlic, minced; 4 green onions, thinly sliced (one for garnish); 1pint shiitake mushrooms, stems removed and sliced thinly; 1pint napa cabbage, sliced; 1 1/2cups wood ear mushrooms, sliced; 1cup bamboo shoots(strips); 3 eggs, scrambled

Moo Shu Pork was pinched from <a href="http://globaltableadventure.com/recipe/recipe-moo-shu-pork/" target="_blank">globaltableadventure.com.</a>

"However you spell it, Moo Shu (mu shoo, mu shu, etc) Pork is great Chinese food. Simple and quick, you’ll make this recipe over and over again...."

INGREDIENTS

•

3/4lb pork shoulder, sliced thinly across the grain

•

3Tbsp shao hsing rice wine(Shaohsing) - OR -

•

sherry

•

1/8cup cornstarch

•

1Tbsp soy sauce

•

1Tbsp oyster sauce

•

1Tbsp shao hsing rice wine(Shaosing)

•

2Tbsp oyster sauce

•

3Tbsp soy sauce

•

2Tbsp sugar

•

1tsp ginger root(minced or grated)

•

3cloves garlic, minced

•

4 green onions, thinly sliced (one for garnish)

•

1pint shiitake mushrooms, stems removed and sliced thinly

•

1pint napa cabbage, sliced

•

1 1/2cups wood ear mushrooms, sliced

•

1cup bamboo shoots(strips)

•

3 eggs, scrambled

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes