Moo Shu Pork

Name: Moo Shu Pork
Yield: Yield:
Ingredients: 3 tablespoons hoisin sauce, plus more for serving; 3 tablespoons rice vinegar; 2 cloves garlic, minced; Kosher salt and freshly ground pepper; 1 3/4-pound pork tenderloin, trimmed and cut into thin strips; 2 tablespoons vegetable oil; 8 ounces shiitake mushrooms, stemmed and sliced; 1 14-ounce bag coleslaw mix; 1 bunch scallions, thinly sliced; 12 Bibb lettuce leaves

Moo Shu Pork was pinched from <a href="http://www.foodnetwork.com/recipes/moo-shu-pork-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 tablespoons hoisin sauce, plus more for serving

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3 tablespoons rice vinegar

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2 cloves garlic, minced

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Kosher salt and freshly ground pepper

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1 3/4-pound pork tenderloin, trimmed and cut into thin strips

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2 tablespoons vegetable oil

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8 ounces shiitake mushrooms, stemmed and sliced

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1 14-ounce bag coleslaw mix

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1 bunch scallions, thinly sliced

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12 Bibb lettuce leaves

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