Moo Shu Chicken (with Homemade Mandarin Pancakes)
"Ready for a great moo shu chicken recipe that's way higher quality than takeout? Check out this recipe, along with advice on how to find the ingredients!..."
INGREDIENTS
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8 oz. chicken breast ((225g, sliced into thin strips))
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1 tablespoon water
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1 teaspoon cornstarch
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1 teaspoon oil
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½ teaspoon sesame oil
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1/8 teaspoon ground white pepper
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3 tablespoons oil ((divided))
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2 large eggs ((beaten))
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2 tablespoons hot water
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1 tablespoon hoisin sauce ((plus extra for spreading on the pancakes))
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1 tablespoon oyster sauce
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1 teaspoon light soy sauce
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½ teaspoon sesame oil
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2 cloves garlic ((minced))
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3 cups napa cabbage ((shredded))
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5 dried shiitake mushrooms ((soaked and sliced, about ½ cup))
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1 tablespoon dried wood ear mushrooms ((soaked and roughly chopped, about ½ cup))
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1/2 cup bamboo shoots ((soaked and julienned))
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¼ cup dried lily flowers ((soaked and ends removed))
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1 tablespoon Shaoxing wine
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2 scallions ((split and sliced into 2-inch pieces))
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Mandarin pancakes ((recipe can be found here))
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