INGREDIENTS
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4 cups cooked chicken, diced
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3 cups chicken broth
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8 ounces sour cream
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2 cups Minute Rice
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2 cans 'cream of soups' (chicken or mushroom or a combo of both)
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1 medium, sautéed onion (optional)
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2 tubes crushed Ritz crackers
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1 stick melted butter (1/4 pound)