INGREDIENTS
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2 ripe avocados
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2 ripe bananas (use green-tipped/under ripe if on the 21DSD)
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1/2 cup unsweetened cacao powder
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1/2 cup coconut milk
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1/2 teaspoon pure vanilla extract
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pinch of cinnamon – optional
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pinch of sea salt – optional
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1-2 tablespoons maple syrup (*do not use this if on the 21DSD)
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1 tablespoon cacao nibs or grated 100% dark chocolate, for garnish