"You can make this savory Moo Goo Gai Pan Recipe at home in less than 20 minutes! Homemade Chinese take out food that's healthier and cheaper!..."
INGREDIENTS
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1 tablespoon peanut or vegetable oil
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1/2 pound boneless, skinless chicken breast (chopped into thin bite size piece)
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2 cloves garlic (minced)
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1 1/2 cup button mushrooms (sliced in half)
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1 1/2 cup snow peas
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1/2 cup canned bamboo shoots (drained)
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1/4 cup canned water chestnuts (drained)
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1 tbsp cornstarch mixed with 2 tablespoons water
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ground white pepper
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1 tablespoon soy sauce
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1 teaspoon rice vinegar
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1 teaspoon cornstarch
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1/2 cup chicken stock
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1 tablespoon soy sauce
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1 tablespoon rice vinegar
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1 tablespoon oyster sauce
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1 teaspoon sesame oil