Moo Goo Gai Pan (Mushrooms with Sliced Chicken)
INGREDIENTS
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Serves: 4
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3/4 pound chicken breasts
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1 cup fresh button mushrooms
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1/2 cup canned bamboo shoots, sliced
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1/2 cup canned water chestnuts, sliced
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1 slice ginger, finely chopped
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1 garlic clove, minced
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Sauce:
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1 cup chicken stock*
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1 -2 tablespoons oyster sauce
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1/2 teaspoon sugar
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1 tablespoon cornstarch (corn flour)
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Seasonings:
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2 tablespoons soy sauce
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1 tablespoon rice wine or dry sherry
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a few drops sesame oil
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1 tablespoon cornstarch (corn flour)
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Oil for stir-frying
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