Moo Goo Gai Pan

Name: Moo Goo Gai Pan
Yield: –
Ingredients: 1 pound skinless, boneless chicken breast halves, cut into bite-size pieces; 2 tablespoons cornstarch; 1 tablespoon Chinese rice wine or dry sherry; 1/4 teaspoon white pepper; 1 pound button mushrooms, sliced; 1 1/4 cups chicken broth; 1 cup peanut oil; 1/3 cup thinly sliced bamboo shoots (may be canned, if this is used, drain water in can ahead of time); 3/4 cup thinly sliced Chinese cabbage or bok choy; 1/2 teaspoon sugar; 2 tablespoons water

"Easy Moo Goo Gai Pan recipe...."

INGREDIENTS

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1 pound skinless, boneless chicken breast halves, cut into bite-size pieces

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2 tablespoons cornstarch

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1 tablespoon Chinese rice wine or dry sherry

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1/4 teaspoon white pepper

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1 pound button mushrooms, sliced

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1 1/4 cups chicken broth

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1 cup peanut oil

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1/3 cup thinly sliced bamboo shoots (may be canned, if this is used, drain water in can ahead of time)

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3/4 cup thinly sliced Chinese cabbage or bok choy

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1/2 teaspoon sugar

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2 tablespoons water

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