Montreal-Style Poutine with Bacon, Peppers, Mushrooms, and Onions

Name: Montreal-Style Poutine with Bacon, Peppers, Mushrooms, and Onions
Ingredients: 1 recipe of Perfect Brown Gravy Sauce; 1/2 pound bacon (cooked and chopped into bite size pieces); 2 tablespoons olive oil (divided); 1 small yellow onion (diced small); 1 red bell pepper (diced small); 1 green bell pepper (diced small); 8 ounces crimini or button mushrooms (sliced); 1/4 teaspoon kosher salt; 8 cups worth of crispy hot french fries; 2 cups cheese curds

"Crisp hot fries are piled high with bacon, peppers, mushrooms, onions, and cheese curds before being smothered in a hot brown gravy to recreate our favorite poutine from Montreal. Prior to our trip, I'd never..."

INGREDIENTS

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1 recipe of Perfect Brown Gravy Sauce

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1/2 pound bacon (cooked and chopped into bite size pieces)

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2 tablespoons olive oil (divided)

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1 small yellow onion (diced small)

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1 red bell pepper (diced small)

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1 green bell pepper (diced small)

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8 ounces crimini or button mushrooms (sliced)

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1/4 teaspoon kosher salt

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8 cups worth of crispy hot french fries

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2 cups cheese curds

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