INGREDIENTS
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3 T Paprika (I used sweet paprika)
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2 T black pepper (I used Smokehouse Pepper)
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3 T salt (I used kosher salt)
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3 T garlic powder (or granulated garlic)
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2 T onion powder (or granulated onion)
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2 T ground coriander
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2 T dill weed
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2 tsp. Cayenne pepper