INGREDIENTS
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2 pounds medium red potatoes, pierced with fork
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1 medium onion, cut into 1/2-inch slices
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1 large red bell pepper, quartered
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2 ribs celery
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3 tablespoons olive oil
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3/4 cup mayonnaise
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2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning or McCormick® Grill Mates® Montreal Chicken Seasoning