"Montreal bagels are decidedly different from the NY version as they are noticeably sweeter from the use of honey and/or malt syrup. our homemade Montreal bagels recipe is really authentic and a great change-up to the regular NYC deli bagel...."
INGREDIENTS
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1 1/2 cups warm water
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2 packages instant yeast ((active dry yeast can also work))
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1 teaspoon sugar
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1 1/2 teaspoons salt
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1 egg
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1 egg yolk
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¼ cup oil
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½ cup honey
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5-6 cups bread flour
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1/4 cup barley malt syrup ((honey can also be substituted))
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1 ½ cup lightly toasted sesame seeds