Monte's Ham

Name: Monte's Ham
Yield: Serves 20-30
Ingredients: For the Ham:; 1 15 pound smoked ham, on the bone; For the Glaze:; 1 1/2 cups orange marmalade; 1 cup dijon mustard; 1 1/2 cups firmly packed brown sugar; 1 rounded tablespoon whole cloves

Monte's Ham was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/montes-ham-recipe-2636.aspx" target="_blank">www.cooking.com.</a>

"Italian Prosciutto can cost $20 to $25 a pound; if Spain's legendary jabugo ham ever reaches these shores, it'll probably run at least twice that. Monte Mathews reports that he's never paid more than 99 cents a pound for a ham to use for this unfailingly popular party dish...."

INGREDIENTS

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For the Ham:

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1 15 pound smoked ham, on the bone

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For the Glaze:

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1 1/2 cups orange marmalade

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1 cup dijon mustard

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1 1/2 cups firmly packed brown sugar

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1 rounded tablespoon whole cloves

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