Monterrey Spinach Artichoke Dip

Name: Monterrey Spinach Artichoke Dip
Ingredients: 1 pkg (8 oz.) frozen spinach, defrosted; 1 can (13 oz.) artichoke hearts, non-marinated, drained; 2 cloves garlic, minced; 2 pkg (16 oz. total) cream cheese, softened; 1 cup heavy cream (or milk); 1 cup shredded Monterey Jack; 1/2 cup shredded parmesan

Monterrey Spinach Artichoke Dip was pinched from <a href="http://dineanddish.net/2009/02/blending-in-and-monterrey-spinach-artichoke-dip/" target="_blank">dineanddish.net.</a>

INGREDIENTS

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1 pkg (8 oz.) frozen spinach, defrosted

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1 can (13 oz.) artichoke hearts, non-marinated, drained

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2 cloves garlic, minced

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2 pkg (16 oz. total) cream cheese, softened

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1 cup heavy cream (or milk)

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1 cup shredded Monterey Jack

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1/2 cup shredded parmesan

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