Monterey Spaghetti Recipe

Name: Monterey Spaghetti Recipe
Prep time: 15 min
Cook time: 35 min
Ingredients: 4 ounces spaghetti, broken into 2-inch pieces; 1 egg; 1 cup (8 ounces) sour cream; 1/4 cup grated Parmesan cheese; 1/4 teaspoon garlic powder; 2 cups (8 ounces) shredded Monterey Jack cheese; 1 package (10 ounces) frozen chopped spinach, thawed and drained; 1 can (2.8 ounces) french-fried onions, divided

Monterey Spaghetti Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/monterey-spaghetti" target="_blank">www.tasteofhome.com.</a>

"I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty, nutritious side dish the kids will eat. Topped with cheese and french-fried onions, this tasty casserole is a hit at our house. -Janet Hibler, Cameron, Missouri..."

INGREDIENTS

•

4 ounces spaghetti, broken into 2-inch pieces

•

1 egg

•

1 cup (8 ounces) sour cream

•

1/4 cup grated Parmesan cheese

•

1/4 teaspoon garlic powder

•

2 cups (8 ounces) shredded Monterey Jack cheese

•

1 package (10 ounces) frozen chopped spinach, thawed and drained

•

1 can (2.8 ounces) french-fried onions, divided

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes