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Monterey Sausage Pie
INGREDIENTS
•
1 pound Bulk Pork Sausage
•
3 teaspoons Minced Garlic
•
2-½ cups Shredded Monterey Jack Cheese, Divided
•
1-⅓ cup Milk
•
3 whole Eggs
•
¾ cups Biscuit/baking Mix
•
¾ teaspoons Rubbed Sage
•
¼ teaspoons Pepper
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9
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