INGREDIENTS
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Ingredients
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1 pound bulk pork sausage
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1 cup chopped onion
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1 cup chopped sweet red pepper
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1/2 cup chopped fresh mushrooms
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3 teaspoons minced garlic
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2-1/2 cups (10 ounces) shredded Monterey Jack cheese, divided
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1-1/3 cups milk
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3 eggs
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3/4 cup biscuit/baking mix
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3/4 teaspoon rubbed sage
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1/4 teaspoon pepper