Monterey Jack Meatballs Recipe

Name: Monterey Jack Meatballs Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 5 Servings
Ingredients: Ingredients; 1 egg; 1/2 cup milk; 1 cup soft bread crumbs; 2 tablespoons dried minced onion; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 pound lean ground beef (90% lean); 1 block (4 ounces) Monterey Jack cheese, cut into 20 cubes; 2 tablespoons canola oil; 1 jar (14 ounces) spaghetti sauce; 1/2 cup shredded Monterey Jack cheese

Monterey Jack Meatballs Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Monterey-Jack-Meatballs" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 egg

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1/2 cup milk

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1 cup soft bread crumbs

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2 tablespoons dried minced onion

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1/2 teaspoon salt

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1/8 teaspoon pepper

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1 pound lean ground beef (90% lean)

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1 block (4 ounces) Monterey Jack cheese, cut into 20 cubes

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2 tablespoons canola oil

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1 jar (14 ounces) spaghetti sauce

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1/2 cup shredded Monterey Jack cheese

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