Monterey Jack Cheese Soup

Name: Monterey Jack Cheese Soup
Yield: 6
Ingredients: 2 cups chicken broth; 1 (4 ounce) can diced green chiles; 1 cup tomatoes, diced; 1 cup onion, finley chopped; 1/2 teaspoon garlic, minced; 6 Tablespoons butter; 6 Tablespoons all-purpose flour; 5 cups milk, hot; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3/4 lb Monterey jack cheese, coarsely chopped (about 3 cups - see note)

Monterey Jack Cheese Soup was pinched from <a href="http://www.the-girl-who-ate-everything.com/2013/10/monterey-jack-cheese-soup.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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2 cups chicken broth

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1 (4 ounce) can diced green chiles

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1 cup tomatoes, diced

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1 cup onion, finley chopped

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1/2 teaspoon garlic, minced

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6 Tablespoons butter

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6 Tablespoons all-purpose flour

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5 cups milk, hot

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1/2 teaspoon salt

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1/8 teaspoon pepper

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3/4 lb Monterey jack cheese, coarsely chopped (about 3 cups - see note)

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