INGREDIENTS
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4 boneless, skinless chicken breasts
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1/4 c. bar-b-que sauce ( I use Bull's Eye)
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1/4 c. real bacon bits
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1 c. colby and jack cheese, shredded
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1 14 oz. can Rotel tomatoes, drained (canned with green chilies added)
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sliced green onions
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pepper
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