Monterey Chicken Tortilla Casserole
INGREDIENTS
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1 cup coarsely crumbled tortilla chips
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2 cup cubed cooked chicken
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1 can (about 15 ounces) cream-style corn
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3/4 cup Pace® Picante Sauce
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1/2 cup sliced pitted ripe olive
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2 ounce shredded Cheddar cheese (about 1/2 cup)
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Chopped green or red pepper
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tortilla chips
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