Monterey Chicken Tortilla Casserole Recipe | Kitchen Daily
INGREDIENTS
•
INGREDIENTS
•
1 cup coarsely crumbled tortilla chips
•
2 cup cubed cooked chicken
•
1 can (about 15 ounces) cream-style corn
•
¾ cup Pace® Picante Sauce
•
½ cup sliced pitted ripe olives
•
2 oz shredded cheddar cheese
•
chopped green or red pepper
•
tortilla chip
Comments & Reviews
Just A Pinch Sweepstakes