Monterey Chicken Tortilla Casserole

Name: Monterey Chicken Tortilla Casserole
Ingredients: 1 cup coarsely crumbled tortilla chips; 2 cups cubed cooked chicken or turkey; 1 can cream-style corn; 3/4 cup picante sauce; 1/2 cup sliced pitted ripe olives; 2 ounces shredded Cheddar cheese; 1 Chopped green or red pepper

Monterey Chicken Tortilla Casserole was pinched from <a href="http://www.allfreecasserolerecipes.com/Easy-Mexican-Casseroles/Monterey-Chicken-Tortilla-Casserole" target="_blank">www.allfreecasserolerecipes.com.</a>

"If you are looking to add a little zip to your dinner, then you should try this Monterey Chicken Tortilla Casserole. An easy version of the delicious south-of-the-border classic "chilaquiles," this dish uses leftover tortilla chips layered with chicken, picante salsa, corn, olives and cheese. It is extra cheesy, zesty and packed with intense flavor. It can be made in less than an hour, and it is guaranteed to satisfy the appetites of your entire family. This is an excellent choice for a weeknight meal...."

INGREDIENTS

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1 cup coarsely crumbled tortilla chips

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2 cups cubed cooked chicken or turkey

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1 can cream-style corn

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3/4 cup picante sauce

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1/2 cup sliced pitted ripe olives

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2 ounces shredded Cheddar cheese

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1 Chopped green or red pepper

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