Monterey Chicken Tortilla Casserole
INGREDIENTS
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INGREDIENTS
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1 cup Tortilla Chips; coarsely crumbled
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2 cups Chicken or Turkey; cooked and cubed
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1 can (about 15 oz.) Cream-Style Corn
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3/4 cup Pace® Picante Sauce 1/2 cup Sliced Pitted Ripe Olives
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2 oz. (about 1/2 cup) Shredded Cheddar Cheese
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Green or Red Pepper; chopped
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Tortilla Chips (for serving)®
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