Monterey Chicken Tortilla Casserole

Name: Monterey Chicken Tortilla Casserole
Yield: 4
Ingredients: 1 cup coarsely crumbled tortilla chips; 2 cups cubed cooked chicken or turkey; 1 can (about 15 ounces) cream-style corn; 3/4 cup Pace® Picante Sauce; 1/2 cup sliced pitted ripe olives; 2 ounces shredded Cheddar cheese (about 1/2 cup); Chopped green or red pepper; Tortilla chips

Monterey Chicken Tortilla Casserole was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Monterey-Chicken-Tortilla-Casserole-recipe-14091.aspx" target="_blank">www.cooking.com.</a>

"An easy version of a south-of-the-border classic "chilaquiles" this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese...."

INGREDIENTS

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1 cup coarsely crumbled tortilla chips

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2 cups cubed cooked chicken or turkey

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1 can (about 15 ounces) cream-style corn

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3/4 cup Pace® Picante Sauce

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1/2 cup sliced pitted ripe olives

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2 ounces shredded Cheddar cheese (about 1/2 cup)

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Chopped green or red pepper

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Tortilla chips

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