"Monterey Chicken Spaghetti Casserole - Chicken, spaghetti, sour cream, cream of chicken, spinach, Monterey Jack Cheese, and french fried onions...."
INGREDIENTS
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12- oz dried spaghetti
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4 cups chopped cooked chicken
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1 (16-oz) container sour cream
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2 (10.75-oz) cans condensed cream of chicken soup
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1 (10-oz) package frozen spinach, (thawed and drained)
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2 cups shredded Monterey Jack cheese, (divided)
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2 garlic cloves (minced)
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1 (6-oz) can French's French Fried Onions, divided
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