Monterey Chicken Spaghetti Casserole

Name: Monterey Chicken Spaghetti Casserole
Ingredients: 4 cups rotisserie chicken (chopped); 4 cups baby spinach (chopped); 2 cups sour cream; 2 cans cream of chicken soup; 1 cup shredded Monterey jack cheese; 1 1/2 tbsp minced garlic; 1 cup french fried onions; 12 oz dry pasta noodles (preferably spaghetti, linguini, or fettucine)

"Jump to Recipe Print RecipeMonterey chicken spaghetti casserole is a yummy baked dish that makes the perfect freezer meal. This classic Midwestern casserole is the definition of comfort food with its tender pieces of chicken, noodles and a creamy cheesy sauce. It’s the perfect dinner to feed the family. How[Read more]..."

INGREDIENTS

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4 cups rotisserie chicken (chopped)

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4 cups baby spinach (chopped)

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2 cups sour cream

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2 cans cream of chicken soup

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1 cup shredded Monterey jack cheese

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1 1/2 tbsp minced garlic

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1 cup french fried onions

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12 oz dry pasta noodles (preferably spaghetti, linguini, or fettucine)

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