Monterey Chicken Spaghetti
"What happens when Italy meets Mexico? The answer is this wonderful chicken spaghetti casserole. It’s a heavenly combination of chicken, spaghetti, spinach, ricotta, chicken soup, milk, ranch dressing, Monterey Jack cheese, and crunchy fried onions...."
INGREDIENTS
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21 ounces cream of chicken soup
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12 ounces evaporated milk
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2 cups shredded Monterey Jack Cheese
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3 cups chopped cooked chicken breasts
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9 ounces thawed spinach
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1 cup ricotta cheese
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1- ounce ranch dressing packet
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12 ounces uncooked spaghetti
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3 ounces crunchy French fried onions
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