Monterey Chicken Spaghetti

Name: Monterey Chicken Spaghetti
Yield: serves 8
Ingredients: 12-oz dried spaghetti; 4 cups chopped cooked chicken; 1 (16-oz) container sour cream; 2 (10.75-oz) cans condensed cream of chicken soup; 1 (10-oz) package frozen spinach, thawed and drained; 2 cups shredded Monterey Jack cheese, divided; 2 garlic cloves, minced; 1 (6-oz) canFrench's French Fried Onions, divided

Monterey Chicken Spaghetti was pinched from <a href="http://www.plainchicken.com/2018/01/monterey-chicken-spaghetti.html" target="_blank" rel="noopener">www.plainchicken.com.</a>

INGREDIENTS

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12-oz dried spaghetti

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4 cups chopped cooked chicken

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1 (16-oz) container sour cream

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2 (10.75-oz) cans condensed cream of chicken soup

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1 (10-oz) package frozen spinach, thawed and drained

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2 cups shredded Monterey Jack cheese, divided

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2 garlic cloves, minced

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1 (6-oz) canFrench's French Fried Onions, divided

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