"You only need one pan for this Monterey Chicken Skillet dish. It’s an easy dinner that’s on the table within 30 minutes...."
INGREDIENTS
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2 ½ cups chicken (cooked and shredded)
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½ pound Farfalle pasta
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½ cup Monterey jack cheese
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1 10 ounce can Rotel diced tomatoes with chilies (diced tomatoes work fine as well)
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2 cups low sodium chicken broth
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¼ cup barbeque sauce
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4 slices bacon (cooked and crumbled)
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Green onions for garnish
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Salt and pepper to taste