"As colorful as spring itself, Crystal Heese’s tender and tasty chicken entree is sure to become a popular supper standby. “It’s been my husband’s favorite meal since before we were married,” she writes from Quitman, Texas...."
INGREDIENTS
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2 boneless skinless chicken breast halves (5 ounces each)
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1/4 teaspoon salt
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1/8 teaspoon pepper
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4 teaspoons barbecue sauce
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2 cooked bacon strips
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1/4 cup shredded Colby-Monterey Jack cheese
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1/2 cup chopped tomato
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1 teaspoon minced chives