"These Monterey Chicken Enchiladas are full of barbecue chicken, tomatoes, and cheese. Great dinner recipe for busy nights...."
INGREDIENTS
•
1 teaspoon olive oil
•
1 cup diced green pepper
•
2 cups cooked, chopped chicken
•
1 can Red Gold Petite Diced Tomatoes, drained and divided
•
1 cup barbecue sauce, divided
•
2 1/2 cups cheddar jack shredded cheese, divided
•
1/4 cup water
•
8 - 8 inch flour tortillas
•
8 sliced cooked bacon, crumbled
•
2 diced green onions