INGREDIENTS
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4 skinless, boneless chicken breast halves
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1 cup teriyaki marinade sauce
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1/2 pound bacon
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2 tablespoons butter
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1 small onion, cut into long slices
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1 small green bell pepper, cut into thin strips
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1 (8 ounce) package fresh mushrooms, coarsely chopped
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4 slices mozzarella cheese
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