Monteray Jack and Egg Casserole

Name: Monteray Jack and Egg Casserole
Yield: 12
Ingredients: 1 16 ounce unsliced French Bread with crust removed; 1 1/2 cups shredded Monteray Jack cheese (6 oz.); 1 1/2 cups shredded Cheddar cheese (6 oz.); 1 8 oz. package cream cheese - small cubes; 1 4 oz. can chopped green chilies - drained; 10 eggs; 2 cups milk; 1/2 t. dry mustard; dash ground red pepper

Monteray Jack and Egg Casserole was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/monteray-jack-and-egg-casserole-recipe-10001760.aspx" target="_blank">www.cooking.com.</a>

"THIS RECIPE WAS GIVEN TO ME BY A VERY SWEET LADY, NAMED THELMA, WHO I WORKED WITH . IF YOU LIKE A LITTLE ZING IN YOUR BREAKFRAST THIS RECIPE IS THE ONE FOR YOU. MAYBE YOU SHOULD MAKE TWO, YOUR GUESTS WILL WANT MORE! YUM...."

INGREDIENTS

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1 16 ounce unsliced French Bread with crust removed

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1 1/2 cups shredded Monteray Jack cheese (6 oz.)

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1 1/2 cups shredded Cheddar cheese (6 oz.)

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1 8 oz. package cream cheese - small cubes

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1 4 oz. can chopped green chilies - drained

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10 eggs

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2 cups milk

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1/2 t. dry mustard

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dash ground red pepper

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