INGREDIENTS
•
4 eggs
•
½ cup milk
•
1 tablespoon Dijon mustard
•
Salt and pepper
•
2 tablespoons butter, melted
•
8 slices white or brioche bread
•
1 cup shredded Gruyère cheese
•
¼ pound deli-sliced ham
•
¼ pound deli-sliced turkey
•
1 tablespoon Dijon mustard