Monte Cristo Strata

Name: Monte Cristo Strata
Cook time: 1 h
Yield: 8
Ingredients: Softened butter; One 1¼-pound loaf bakery white bread—crusts removed, bread sliced (about 18 slices); ¼ cup grainy mustard; 1 pound thinly sliced Virginia ham; 2 tablespoons chopped tarragon, plus more for garnish; ¾ pound Gruyère cheese, coarsely shredded (3 cups); 3 cups milk; 4 large eggs; Freshly ground black pepper

Monte Cristo Strata was pinched from <a href="http://www.keyingredient.com/recipes/1744675032/monte-cristo-strata/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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Softened butter

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One 1¼-pound loaf bakery white bread—crusts removed, bread sliced (about 18 slices)

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¼ cup grainy mustard

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1 pound thinly sliced Virginia ham

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2 tablespoons chopped tarragon, plus more for garnish

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¾ pound Gruyère cheese, coarsely shredded (3 cups)

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3 cups milk

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4 large eggs

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Freshly ground black pepper

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