Monte Cristo Sliders

Name: Monte Cristo Sliders
Prep time: 10 min
Cook time: 25 min
Yield: 12 Servings
Ingredients: 1 (12 count) package King’s Hawaiian Sweet Dinner Rolls; 1/2 pound sliced turkey (I like the oven roasted kind from the deli); 1/2 pound sliced ham (I like the black forest kind from the deli or leftover ham from Christmas or Easter dinner); 1/2 pound sliced Swiss cheese; 1/2 cup butter, melted; 1 egg; 1 tablespoon flour; 1 tablespoon dijon mustard; Powdered sugar for sprinkling over the tops of the sliders; Raspberry jam or blackberry preserves for dipping

Monte Cristo Sliders was pinched from <a href="http://thegingeredwhisk.com/monte-cristo-sliders/" target="_blank" rel="noopener">thegingeredwhisk.com.</a>

"These Monte Cristo Sliders are a scaled down version of one of my favorite sandwiches ever, made famous by the Blue Bayou Cafe at Disneyland. They are perfect for parties or a Mother’s Day brunch, and a great way to use up leftover ham or turkey from holiday dinners! ..."

INGREDIENTS

•

1 (12 count) package King’s Hawaiian Sweet Dinner Rolls

•

1/2 pound sliced turkey (I like the oven roasted kind from the deli)

•

1/2 pound sliced ham (I like the black forest kind from the deli or leftover ham from Christmas or Easter dinner)

•

1/2 pound sliced Swiss cheese

•

1/2 cup butter, melted

•

1 egg

•

1 tablespoon flour

•

1 tablespoon dijon mustard

•

Powdered sugar for sprinkling over the tops of the sliders

•

Raspberry jam or blackberry preserves for dipping

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