"A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches...."
INGREDIENTS
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4 (1/3-inch-thick) slices egg bread
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2 1/2 tablespoons whole grain Dijon mustard, divided
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4 thin slices aged white cheddar cheese (cut to size of bread), divided
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4 thin slices smoked turkey
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4 thin slices smoked ham
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4 leaves mustard greens (trimmed to size of bread)
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2 large eggs
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3 tablespoons butter