Monte Cristo Sandwich | Brown Eyed Baker

Name: Monte Cristo Sandwich | Brown Eyed Baker
Ingredients: 8 slices firm bread (a hearty French or Challah), sliced ½-inch to 1-inch thick; 1½ cups whole milk; 6 egg yolks; 3 tablespoons light brown sugar; 2 tablespoons unsalted butter, melted + 1 tablespoon for cooking; 1 tablespoon vanilla extract; ¼ teaspoon salt; Dijon mustard; 8 ounces sliced Virginia ham; 8 ounces Gruyère cheese, shredded; Maple syrup, for serving

"A recipe for Monte Cristo sandwiches...."

INGREDIENTS

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8 slices firm bread (a hearty French or Challah), sliced ½-inch to 1-inch thick

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1½ cups whole milk

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6 egg yolks

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3 tablespoons light brown sugar

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2 tablespoons unsalted butter, melted + 1 tablespoon for cooking

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1 tablespoon vanilla extract

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¼ teaspoon salt

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Dijon mustard

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8 ounces sliced Virginia ham

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8 ounces Gruyère cheese, shredded

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Maple syrup, for serving

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